Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii
Crossref DOI link: https://doi.org/10.1186/s12906-017-1622-6
Published Online: 2017-02-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhandari, Jaya
Muhammad, BushraTaj
Thapa, Pratiksha
Shrestha, Bhupal Govinda
Funding for this research was provided by:
International Foundation for Science (F/5018-1)
