Rhein exhibits antioxidative effects similar to Rhubarb in a rat model of traumatic brain injury
Crossref DOI link: https://doi.org/10.1186/s12906-017-1655-x
Published Online: 2017-03-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Xia
Lv, Huiying
Xia, Zian
Fan, Rong
Zhang, Chunhu
Wang, Yang
Wang, Dongsheng