Bitterness and antibacterial activities of constituents from Evodia rutaecarpa
Crossref DOI link: https://doi.org/10.1186/s12906-017-1701-8
Published Online: 2017-03-29
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liang, Xiaoguang
Li, Bo
Wu, Fei
Li, Tingzhao
Wang, Youjie
Ma, Qiang
Liang, Shuang
Funding for this research was provided by:
Shanghai Municipal Commission of Health and Family Planning (ZY3-CCCX-3-5001)
Science and Technology Commission of Shanghai Municipality (15DZ2292000)
