In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™
Crossref DOI link: https://doi.org/10.1186/s12906-017-1845-6
Published Online: 2017-06-30
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zulkawi, Noraisyah
Ng, Kam Heng
Zamberi, Rizi
Yeap, Swee Keong
Satharasinghe, Dilan
Jaganath, Indu Bala
Jamaluddin, Anisah Binti
Tan, Sheau Wei
Ho, Wan Yong
Alitheen, Noorjahan Banu
Long, Kamariah
Funding for this research was provided by:
Elken Sdn Bhd, Malaysia (6300300)
