The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice
Crossref DOI link: https://doi.org/10.1186/s12906-017-1880-3
Published Online: 2017-07-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eun, Cheong-Su
Lim, Jong-Soon
Lee, Jihye
Lee, Sam-Pin
Yang, Seun-Ah
Funding for this research was provided by:
Keimyung University (KR) (2015)
