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(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

Crossref DOI link: https://doi.org/10.1186/s12906-017-2076-6

Published Online: 2018-01-15

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ghelani, Hardik

Razmovski-Naumovski, Valentina

Pragada, Rajeswara Rao

Nammi, Srinivas https://orcid.org/0000-0002-4735-2789
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Article History

Received: 28 August 2017

Accepted: 29 December 2017

First Online: 15 January 2018

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