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Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes

Crossref DOI link: https://doi.org/10.1186/s12906-018-2194-9

Published Online: 2018-06-26

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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