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The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Crossref DOI link: https://doi.org/10.1186/s12906-018-2365-8

Published Online: 2018-12-05

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Sung Phil

Lee, Sang Jong

Nam, Seok Hyun

Friedman, Mendel http://orcid.org/0000-0003-2582-7517
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (314019-3, 314076-3)
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Article History

Received: 19 January 2018

Accepted: 29 October 2018

First Online: 5 December 2018

Authors’ information

: Dr. Seok Hyun Nam is a professor at Ajou University. Dr. Mendel Friedman is a senior scientist at Western Regional Research Center.

: The protocol for the mouse studies was approved by the Ethics Committee for Animal Care and Use, Ajou University, Suwon, Republic of Korea.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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