Crossmark

Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

Crossref DOI link: https://doi.org/10.1186/s12906-019-2455-2

Published Online: 2019-02-12

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Xiaoyan

Yang, Xiushi

Xue, Peng

Zhang, Zhiguo

Ren, Guixing http://orcid.org/0000-0002-2438-5545
Funding

Funding for this research was provided by:

the Innovation of Modern Agricultural Project

the Project of Backbone of Young Teachers in Domestic Universities of Shandong Province

the Agricultural Science and Technology Program for Innovation Team on Minor Grain Nutrition and Function, CAAS.
License Information

Text and Data Mining valid from 2019-02-12
More Information

Article History

Received: 24 July 2017

Accepted: 5 February 2019

First Online: 12 February 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.