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Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis

Crossref DOI link: https://doi.org/10.1186/s12906-019-2552-2

Published Online: 2019-06-14

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Su, Lina

Deng, Yinghui

Chen, Nianzu

Zhang, Xiuwen

Huang, Taomin https://orcid.org/0000-0003-4185-7732
Funding

Funding for this research was provided by:

the Science and Technology Commission of Shanghai Municipality (19401900600)
License Information

Text and Data Mining valid from 2019-06-14

Version of Record valid from 2019-06-14
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Article History

Received: 27 June 2018

Accepted: 7 June 2019

First Online: 14 June 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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