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Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells

Crossref DOI link: https://doi.org/10.1186/s12906-019-2649-7

Published Online: 2019-09-05

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cho, Hyun-Dong

Min, Hye-Ji

Won, Yeong-Seon

Ahn, Hee-Young

Cho, Young-Su

Seo, Kwon-Il https://orcid.org/0000-0002-2391-9146
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (317039-4)
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Text and Data Mining valid from 2019-09-05

Version of Record valid from 2019-09-05
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Article History

Received: 18 February 2019

Accepted: 21 August 2019

First Online: 5 September 2019

Ethics approval and consent to participate

: There are no experimental protocols involving the use of animals and human in this study.

: Not applicable.

: The authors declare that they have no competing interests.

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