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Authors
Noh, Eun-Mi
Kim, Jeong-Mi
Lee, Hak Yong
Song, Hyun-Kyung
Joung, Sang Ok
Yang, Hye Jeong
Kim, Min Jung
Kim, Kang Sung
Lee, Young-Rae https://orcid.org/0000-0002-2119-2609
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E015302-05)
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Article History
Received: 1 February 2019
Accepted: 22 October 2019
First Online: 21 November 2019
Ethics approval and consent to participate
: This animal study was approved by the Committee on Care and Use of Laboratory Animals of Wonkwang University.
: Not applicable.
: The authors declare that they have no competing of interests.
