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In vivo and in vitro safety evaluation of fermented Citrus sunki peel extract: acute and 90-day repeated oral toxicity studies with genotoxicity assessment

Crossref DOI link: https://doi.org/10.1186/s12906-020-03079-z

Published Online: 2020-10-06

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Park, Jin-Sung

Cho, Eun-Young

Kim, Yun-Soon

Kwon, Euna

Han, Kang-Min

Ku, Seung-Yup

Jung, Chul-Woo

Yun, Jun-Won

Che, Jeong-Hwan

Kang, Byeong-Cheol
Funding

Funding for this research was provided by:

Seoul National University Hospital (06-2009-325-0, Education and Research Encouragement Fund)
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Article History

Received: 5 December 2019

Accepted: 13 September 2020

First Online: 6 October 2020

Ethics approval and consent to participate

: All experiments were approved by the Institutional Animal Care and Use Committee in Seoul National University Hospital in accordance with Guide for the Care and Use of Laboratory Animals, 8th edition (NRC, 2000).

: Not applicable.

: The authors declare that they have no competing interests.

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