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Authors
Wu, Jia-Ying
Chan, Yuen-Cheung
Guo, Hui
Chen, Ying-Jie
Liu, Yu-Xi
Yi, Hua
Yu, Zhi-Ling
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Funding
Funding for this research was provided by:
Food and Health Bureau (No. 11122521)
Shenzhen Science and Technology Innovation Commission (JCYJ20170817173608483)
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Article History
Received: 26 May 2020
Accepted: 28 October 2020
First Online: 11 November 2020
Ethics approval and consent to participate
: This study was carried out in accordance with the recommendations of Committee on the Use of Human & Animal Subjects of the Hong Kong Baptist University. The protocol was approved by the Department of Health, Hong Kong.
: Not applicable.
: Zhiling Yu is a member of the editorial board. We declare that there are no conflicts of interest.
