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Purple-leaf tea (Camellia sinensis L.) ameliorates high-fat diet induced obesity and metabolic disorder through the modulation of the gut microbiota in mice

Crossref DOI link: https://doi.org/10.1186/s12906-020-03171-4

Published Online: 2020-12-10

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lin, Yu-Chun

Lu, Hsu-Feng

Chen, Jui-Chieh

Huang, Hsiu-Chen

Chen, Yu-Hsin

Su, Yen-Shuo

Tung, Chien-Yi

Huang, Cheng https://orcid.org/0000-0001-8220-1815
Funding

Funding for this research was provided by:

Ministry of Science and Technology, Taiwan (MOST 107-2320-B-010-014-, MOST 106-2320-B-010-038-)
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Text and Data Mining valid from 2020-12-01

Version of Record valid from 2020-12-10
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Article History

Received: 18 December 2019

Accepted: 30 November 2020

First Online: 10 December 2020

Ethics approval and consent to participate

: All animal experiments, including mouse manipulations (e.g. dosing and bleeding), were performed under a protocol (IACUC permit number 1070213) approved by the Animal Research Committee of the NYMU (Taipei, Taiwan).

: Not applicable.

: The authors have no competing interest to declare.

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