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Authors
Park, Na-Hye
Lee, Seung-Jin
Mechesso, Abraham Fikru
Boby, Naila
Yixian, Quah
Yoon, Woong-Kyu
Lee, Sam-Pin
Lee, Jong-Suk
Park, Seung-Chun http://orcid.org/0000-0001-7188-1499
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (314082-3)
Kyungpook National University Development Project (Research Fund, 2018)
Ministry of SMEs and Startups (R&D, P0002954)
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Article History
Received: 15 April 2019
Accepted: 26 February 2020
First Online: 6 March 2020
Ethics approval and consent to participate
: The study was approved by the institutional animal care and use committee of the Kyungpook National University, Republic of Korea (Approval number: KNU 2016–121). The experiment was conducted according to the Directive 2010/63/EU of the European Parliament and of the councel on the protection of animals used for scientific purposes [CitationRef removed].
: Not applicable.
: The authors declare that they have no competing interests.
