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Authors
Ji, Yanhua
Luo, Kexin
Zhang, Jiri Mutu
Ni, Peng
Xiong, Wangping
Luo, Xiaoquan
Xu, Guoliang
Liu, Hongning
Zeng, Zhijun https://orcid.org/0000-0002-8437-6712
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81760787, 81560744)
China Postdoctoral Science Foundation (2017M622101)
Scientific Foundation of the Education Department of Jiangxi Province (GJJ190643)
Traditional Chinese medicine Scientific Research Subject of Jiangxi Province (2019A111 and 2019B110)
Health and Family Planning Commission of Jiangxi province (20195651, 20203766 and 20203773)
Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine (JXXT2018002)
the specialized research fund for the first-class discipline of Chinese herb from Jiangxi province (JXSYLXK-ZHYAO111)
National Natural Science Foundation of China (61762051)
technology innovation guidance program of jiangxi province (20192AEI91002)
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Article History
Received: 16 July 2020
Accepted: 22 July 2021
First Online: 11 August 2021
Declarations
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: The study was approved by the Animal Ethics Committee of Jiangxi University of TCM (SYXK2017-0004).
: Not applicable.
: The authors report no conflict of interests.
