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Authors
Emamat, Hadi
Zahedmehr, Ali
Asadian, Sanaz
Nasrollahzadeh, Javad
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Article History
Received: 11 September 2021
Accepted: 24 February 2022
First Online: 7 March 2022
Declarations
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: The study was approved by the Ethics Committee of National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. The ethical committee code was IR.SBMU.NNFTRI.REC.1398.003. The study protocol was according to the Helsinki Declaration. Informed consent was obtained from all participants.
: Not Applicable.
: Not applicable.
