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Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H2O2-challenged KGN human granulosa cell line

Crossref DOI link: https://doi.org/10.1186/s12906-024-04491-5

Published Online: 2024-05-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liang, Yusha

Shi, Yun

Guo, Rong

Xu, Changli

Fu, Mian

Shen, Jinyang

Gao, Xun

Li, Weidong

Qin, Kunming
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (82374038, 82374038, 82374038, 82374038, 82374038, 82374038, 82374038, 82374038, 82374038)

Major Projects of Natural Sciences of University in Jiangsu Province of China (21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005, 21KJA360005)
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Text and Data Mining valid from 2024-05-15

Version of Record valid from 2024-05-15
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Article History

Received: 7 December 2023

Accepted: 7 May 2024

First Online: 15 May 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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