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Authors
Hong, Seulmin
Lee, Jangho
Choi, Sang Yoon
Park, Jae-Ho
Lee, Yu Geon
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210601)
Korea Food Research Institute (E0210400)
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Article History
Received: 26 May 2025
Accepted: 26 August 2025
First Online: 30 September 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
