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Traditional diyabath (fermented cooked rice) as a pre-breakfast meal versus none (breakfast only) in improving gut microbiome and nutritional, health and immune parameters of young women in Sri Lanka: study protocol for a controlled trial

Crossref DOI link: https://doi.org/10.1186/s12906-026-05301-w

Published Online: 2026-02-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Udari, AHGS

Arambepola, Carukshi

Thoradeniya, Tharanga

Jayasena, Sharmila

de Silva, RHSK

Thoradeniya, Darshi

Wickramasinghe, Vithanage Pujitha
Funding

Funding for this research was provided by:

National Science Foundation of Sri Lanka (NSF/SCH/2025/05)
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Text and Data Mining valid from 2026-02-24

Version of Record valid from 2026-03-31
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Article History

Received: 1 April 2025

Accepted: 10 February 2026

First Online: 24 February 2026

Declarations

:

: Ethical clearance was obtained from the Ethic Review Committee (ERC) of the Faculty of Medicine, University of Colombo, Sri Lanka (Ref. No. EC-23–121-2.1). Written, informed consent will be obtained from all participants.

: This manuscript does not contain individual personal data from participants.

: The authors declare no competing interests.

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