Kunitsky, Olivia
Taye, Mahdi
Feeley, Karla
Johnson, Hugh
Glynn, Abigail
Stivale, Avery
Hamers, Matthew
Notarianni, Alexis
Mamillapalli, Sireesha
Waite, Gabi
Lobo, Sonia
Article History
Received: 11 October 2024
Accepted: 20 December 2024
First Online: 30 December 2024
Declarations
:
: Ethics approval for this study was obtained by Geisinger’s IRB (Federal-Wide Assurance No. 00000063) and met the criteria for exemption as defined in the US Department of Health and Human Services Regulations for the Protection of Human Subjects [945 CFR 46.104)]. The study protocol, including verbal informed consent, was reviewed and approved by the Geisinger IRB (Protocol #2023 − 1250). The study was conducted in accordance with the ethical principles outlined in the Declaration of Helsinki. Data were handled in anonymously and confidentially. Participation was voluntary and verbal informed consent was obtained from each participant before proceeding with the interview or focus group.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
: OK, HJ, AG, and AS are preclinical medical students at GCSOM with varied interests in nutrition. MT, KF, and MH are clinical medical students. AN is a first-year neurology resident at Thomas Jefferson University Hospital. SM is an Assistant Professor of Biochemistry and Physiology; GW is Professor of Physiology and Immunology and Vice Chair of the Department of Medical Education; SL is a Professor of Biochemistry and Associate Dean for Research and Scholarship with an interest in nutrition education.