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Authors
Cheng, Ningyi
Chen, Yukun
Jin, Lei
Chen, Liangwan
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (82241209)
Major Science and Technology Project of Fujian Provincial Health Commission (2022ZD01004)
the Fujian Provincial Special Reserve Talents (2021-25)
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Article History
Received: 7 May 2025
Accepted: 17 June 2025
First Online: 1 July 2025
Declarations
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: This research analyzed data downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review committee granted ethics approval. The methods performed in this study were in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals signed informed consent before participating in the study.
: Not applicable.
: The authors declare no competing interests.
