Amin, Shaimaa Mohamed
DREIDI, Mutaz
Ghallab, Eman
Morsy Mohamed, Shadia Ramadan
Alrimawi, Intima
Funding for this research was provided by:
Damanhour University
Article History
Received: 17 June 2024
Accepted: 13 September 2024
First Online: 2 October 2024
Declarations
:
: Approval was obtained from the Ethics Committee of the Faculty of Nursing at Damanhour University on August 18th, 2022, with approval code number 59-c. Additionally, permission to use the food and nutrition literacy questionnaire was obtained from the author via email. The participants were informed about the aim of the study, and written consent was obtained from them for their participation in the study. Confidentiality and anonymity for students were guaranteed by a statement on the cover page. A code number was used instead of names. Participation was completely voluntary, and participants were told that they could withdraw at any time without consequences. Furthermore, all parents of the children were notified about the study, and their informed consent was obtained to allow their children’s participation in the study.
: Not applicable.
: The authors declare no competing interests.