Exploring factors that influence the spread and sustainability of a dysphagia innovation: an instrumental case study
Crossref DOI link: https://doi.org/10.1186/s12913-016-1653-6
Published Online: 2016-08-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ilott, Irene
Gerrish, Kate
Eltringham, Sabrina A.
Taylor, Carolyn
Pownall, Sue
Funding for this research was provided by:
National Institute for Health Research (GB) (NIHR CLAHRC YH)
