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Authors
Laur, Celia
Bell, Jack
Valaitis, Renata
Ray, Sumantra
Keller, Heather https://orcid.org/0000-0001-7782-8103
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Funding
Funding for this research was provided by:
Canadian Frailty Network (SIG2014-08)
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Article History
Received: 9 August 2018
Accepted: 21 November 2018
First Online: 4 December 2018
Ethics approval and consent to participate
: Ethical approval for the More-2-Eat project was obtained from the University of Waterloo Research Ethics Board (ORE #20590) and from the ethics committees at each of the five participating hospitals. For the sustainability interviews, all sites agreed to be covered by the University of Waterloo ethics. Written consent was obtained from each participant prior to their interview or focus group.
: Not Applicable.
: At the time of the study, H.K. was co-chair of the Canadian Malnutrition Task Force, which receives unrestricted grants from the Canadian Nutrition Society. H.K. and C.L. have received honoraria for speakers’ bureaus with Abbott Nutrition, Nestlé Health Sciences, Fresenius Kabi and/or Baxter in the past three years. The other authors have no conflicts of interest to disclose.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
