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Authors
Schumacher, Tracy L. https://orcid.org/0000-0002-3541-6036
Jansson, Anna https://orcid.org/0000-0001-9039-2033
Herbert, Jaimee https://orcid.org/0000-0002-4757-8905
Clarke, Erin D. https://orcid.org/0000-0001-8250-5990
Alderton, Carissa https://orcid.org/0000-0002-2975-5744
Milson, Penny https://orcid.org/0000-0003-4078-7437
Oldmeadow, Christopher https://orcid.org/0000-0001-6104-1322
Brown, Leanne J. https://orcid.org/0000-0002-4340-2320
Rollo, Megan E. https://orcid.org/0000-0003-1303-2063
Williams, Annabelle https://orcid.org/0000-0002-3601-8056
Nutr, M. Com
Guppy, Michelle https://orcid.org/0000-0001-7256-4938
Boyle, Andrew https://orcid.org/0000-0002-3919-5269
Ramanathan, Shanthi https://orcid.org/0000-0003-1374-5565
May, Jennifer https://orcid.org/0000-0002-3728-4313
Attia, John https://orcid.org/0000-0001-9800-1308
Collins, Clare E. https://orcid.org/0000-0003-3298-756X
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Funding
Funding for this research was provided by:
Medical Research Futures Fund, Australia (APP1200481, APP1200481, APP1200481, APP1200481, APP1200481, APP1200481)
National Health and Medical Research Council (L3 APP2009340)
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Article History
Received: 28 January 2025
Accepted: 20 June 2025
First Online: 16 July 2025
Declarations
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: This project was conducted in accordance with the Declaration of Helsinki. Ethics approval was gained from the University of Newcastle Human Research Ethics Committee (H-2021-0193) and safety approvals from the University of Newcastle Health and Safety Committee (49/2021). All primary care practices, General Practitioners and study participants provided written informed consent to participate in the study.
: Not applicable.
: The Australian Eating Survey is a commercial tool of the University of Newcastle.
