Schumacher, Tracy L. https://orcid.org/0000-0002-3541-6036
Jansson, Anna https://orcid.org/0000-0001-9039-2033
Herbert, Jaimee https://orcid.org/0000-0002-4757-8905
Clarke, Erin D. https://orcid.org/0000-0001-8250-5990
Alderton, Carissa https://orcid.org/0000-0002-2975-5744
Milson, Penny https://orcid.org/0000-0003-4078-7437
Oldmeadow, Christopher https://orcid.org/0000-0001-6104-1322
Brown, Leanne J. https://orcid.org/0000-0002-4340-2320
Rollo, Megan E. https://orcid.org/0000-0003-1303-2063
Williams, Annabelle https://orcid.org/0000-0002-3601-8056
Nutr, M. Com
Guppy, Michelle https://orcid.org/0000-0001-7256-4938
Boyle, Andrew https://orcid.org/0000-0002-3919-5269
Ramanathan, Shanthi https://orcid.org/0000-0003-1374-5565
May, Jennifer https://orcid.org/0000-0002-3728-4313
Attia, John https://orcid.org/0000-0001-9800-1308
Collins, Clare E. https://orcid.org/0000-0003-3298-756X
Funding for this research was provided by:
Medical Research Futures Fund, Australia (APP1200481)
Medical Research Futures Fund, Australia (APP1200481)
Medical Research Futures Fund, Australia (APP1200481)
Medical Research Futures Fund, Australia (APP1200481)
Medical Research Futures Fund, Australia (APP1200481)
Medical Research Futures Fund, Australia (APP1200481)
National Health and Medical Research Council (L3 APP2009340)
Article History
Received: 28 January 2025
Accepted: 20 June 2025
First Online: 16 July 2025
Declarations
:
: This project was conducted in accordance with the Declaration of Helsinki. Ethics approval was gained from the University of Newcastle Human Research Ethics Committee (H-2021-0193) and safety approvals from the University of Newcastle Health and Safety Committee (49/2021). All primary care practices, General Practitioners and study participants provided written informed consent to participate in the study.
: Not applicable.
: The Australian Eating Survey is a commercial tool of the University of Newcastle.