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Authors
Nahalomo, Aziiza
Iversen, Per Ole
Rukundo, Peter Milton
Kaaya, Archileo
Kikafunda, Joyce
Eide, Wenche Barth
Marais, Maritha
Wamala, Edward
Kabahenda, Margaret
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Funding
Funding for this research was provided by:
NORAD
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Article History
Received: 18 December 2017
Accepted: 16 May 2018
First Online: 24 May 2018
Ethics approval and consent to participate
: Approval to conduct this study was first obtained from the academic board of the School of Food Technology, Nutrition and Biosystems Engineering of Makerere University. Ethical approval was obtained from the Uganda National Council of Science and Technology; reference number SS 2998. Permission was also obtained from Local Council leaders of the selected villages and informed verbal consent was obtained from the caregivers before interviewing them.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
