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Authors
Choy, Kathleen Hoi Kei
Chan, Sze Yan
Lam, William
Jin, Jing
Zheng, Tingting
Law, Tin Yu Samuel
Yu, Sidney Siubun
Wang, Weiping
Li, Linxian
Xie, Gangcai
Yim, Howard Chi Ho
Chen, Hao
Fok, Ellis Kin Lam http://orcid.org/0000-0003-3038-1337
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81671432, 81871202)
National Key R&D Program of China (2018YFC1003602)
Research Grant Council of Hong Kong (14129316, 14127316, Tl3-602/21-N)
Food and Health Bureau (06170476)
Science and Technology Planning Project of Shenzhen Municipality (2016A020218005)
Lo Kwee Seong Start-Up Fund
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Article History
Received: 12 January 2021
Accepted: 3 March 2022
First Online: 29 March 2022
Declarations
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: All animal experiments were approved by the Animal Research Ethics Committee of the Chinese University of Hong Kong (20-081-ECS).
: Not applicable.
: The authors declare that they have no competing interests.
