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Authors
Wang, Xianping
Gong, Jihong
Zhu, Le
Chen, Huidan
Jin, Ziqi
Mo, Xiaoqiang
Wang, Shen
Yang, Xiaofei
Ma, Cong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32100995)
National Natural Science Foundation of China (32170699)
National Natural Science Foundation of China (32200560)
Natural Science Foundation of Hubei Province (2020CFA025)
Natural Science Foundation of Hubei Province (2022CFB906)
Fundamental Research Funds for the Central Universities of South-Central Minzu University (CZQ22005)
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization (EWPL202210)
Knowledge Innovation Program of Wuhan-Shuguang (SZY23007)
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Article History
Received: 15 November 2022
Accepted: 27 June 2023
First Online: 13 July 2023
Declarations
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: All animal experiments carried out were in line with the animal use rule of South-Central Minzu University and acquired the approvals of animal use committees.
: Not applicable.
: The authors declare that they have no competing interests.
