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Authors
Liu, Jiali
Jiang, Yao
Liu, Tianxia
Chen, Chuanhe
Chui, Linya
Cui, Along
Zhang, Xueping
Wang, Xiao
Wang, Yu
Yang, Chunhuai
Zhang, Ying
Wu, Tianwen
Yang, Shulin
Huang, Jiaojiao
Tao, Cong
Zhao, Jianguo
Wang, Yanfang
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Funding
Funding for this research was provided by:
the National Natural Science Foundation for Distinguished Young Scholars (No. 32025034 and No. 31925036, No. 32025034 and No. 31925036)
the Joint Funds of the National Natural Science Foundation of China (U22A20507, U22A20507)
Key Program of National Natural Science of China (No. 32230100 and No. 32330099)
the National Key Research and Development Program of China (No. 2020YFA0509500 and No. 2021YFA0805903)
the Agricultural Science and Technology Innovation Program (ASTIP,CAAS-SCAB-202301)
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Article History
Received: 17 August 2024
Accepted: 9 April 2025
First Online: 24 April 2025
Declarations
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: All experiments involving pigs were conducted according to the guidelines for the care and use of laboratory animals established by the Beijing Association for Laboratory Animal Science and approved by the Animal Ethics Committee of the Institute of Animal Science (IAS2020 - 21), Chinese Academy of Agricultural Science.
: Not applicable.
: The authors declare no competing interests.
