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Authors
Hong, Seungpyo
Lim, Mi Young
Chung, Won-Hyong
Shin, Ji-Hee
Nam, Young-Do
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0170600-08)
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Article History
Received: 5 August 2024
Accepted: 11 June 2025
First Online: 1 July 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
