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Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort

Crossref DOI link: https://doi.org/10.1186/s12916-018-1036-4

Published Online: 2018-04-05

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Struijk, Ellen A.

Banegas, José R.

Rodríguez-Artalejo, Fernando

Lopez-Garcia, Esther
Funding

Funding for this research was provided by:

Instituto de Salud Carlos III (FIS 13/0288 and 16/1512, FIS 16/609)

Horizon 2020 (635316)

FP7 Health (305483-2)
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Article History

Received: 8 November 2017

Accepted: 13 March 2018

First Online: 5 April 2018

Ethics approval and consent to participate

: Ethical approval was obtained from the Clinical Research Ethics Committee of La Paz University Hospital in Madrid (reference PI-1793). Study participants gave written informed consent. Registration: ClinicalTrials.gov NCT01133093.

: Not applicable.

: The authors declare that they have no competing interests.

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