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Authors
Kunath, Julia
Günther, Julia
Rauh, Kathrin
Hoffmann, Julia
Stecher, Lynne
Rosenfeld, Eva
Kick, Luzia
Ulm, Kurt
Hauner, Hans
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Funding
Funding for this research was provided by:
Else Kröner-Fresenius Centre for Nutritional Medicine at the Technical University of Munich
Competence Centre for Nutrition (KErn) in Bavaria
Bavarian State Ministry of Food, Agriculture and Forestry
Bavarian State Ministry of Health and Care
AOK Bayern
DEDIPAC consortium by the Joint Programming Initiative (JPI) “A Healthy Diet for a Healthy Life”
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Article History
Received: 7 May 2018
Accepted: 10 December 2018
First Online: 14 January 2019
Ethics approval and consent to participate
: The study protocol was approved by the ethics committee of the Technical University of Munich (project number 5653/13). Participants provided written informed consent prior to study participation.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
