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Authors
Marcucci, Maura
Damanti, Sarah
Germini, Federico
Apostolo, Joao
Bobrowicz-Campos, Elzbieta
Gwyther, Holly
Holland, Carol
Kurpas, Donata
Bujnowska-Fedak, Maria
Szwamel, Katarzyna
Santana, Silvina
Nobili, Alessandro
D’Avanzo, Barbara
Cano, Antonio
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Funding
Funding for this research was provided by:
Consumers, Health, Agriculture and Food Executive Agency (664367)
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Article History
Received: 18 June 2019
Accepted: 26 September 2019
First Online: 29 October 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: All authors declare that this study is part of the project/joint action ‘664367/FOCUS’, which has received funding from the European Union’s Health Programme (2014–2020) and Ministry of Science and Higher Education in Poland (funding in years 2015–2018 allocated for the international co-financed project); no financial relationships with any organisations that might have an interest in the submitted work in the previous 3 years; and no other relationships or activities that could appear to have influenced the submitted work. All authors fulfilled the conditions required for authorship and the final manuscript has been seen and approved by all authors. The funding body did not have any influence on the content of the guidelines.
