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Authors
Johar, Hamimatunnisa https://orcid.org/0000-0001-8713-4121
Hoffmann, Julia https://orcid.org/0000-0002-5504-7311
Günther, Julia https://orcid.org/0000-0003-1489-7528
Atasoy, Seryan https://orcid.org/0000-0003-1496-652X
Stecher, Lynne
Spies, Monika https://orcid.org/0000-0001-7770-0847
Hauner, Hans https://orcid.org/0000-0002-1682-5088
Ladwig, Karl-Heinz https://orcid.org/0000-0003-0710-1720
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Funding
Funding for this research was provided by:
Else Kröner-Fresenius Centre for Nutritional Medicine (NA)
Competence Centre for Nutrition (NA)
Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten (NA)
Bavarian State Ministry of Health and Care (NA)
AOK Bayern (NA)
DEDIPAC consortium by the Joint Programming Initiative (JPI) “A Healthy Diet for a Healthy Life” (NA)
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Article History
Received: 20 February 2020
Accepted: 23 June 2020
First Online: 24 July 2020
Ethics approval and consent to participate
: The study protocol was approved by the ethical committee of the Technical University of Munich (project number 5653/13). Participants provided written informed consent before study participation.
: Not applicable.
: The authors declare that they have no competing interests.
