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Authors
Burgoine, Thomas
Monsivais, Pablo
Sharp, Stephen J.
Forouhi, Nita G.
Wareham, Nicholas J.
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Funding
Funding for this research was provided by:
British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, Wellcome Trust (MR/K023187/1)
Medical Research Council (MC_UU_00006/1, MC_UU_00006/3, MC_UU_00006/6, MC_UU_00006/7)
Health Equity Research Center, Washington State University (N/A)
NNIHR Biomedical Research Centre Cambridge: Nutrition, Diet, and Lifestyle Research Theme (IS-BRC-1215-20014)
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Article History
Received: 30 September 2020
Accepted: 5 January 2021
First Online: 15 February 2021
Ethics approval and consent to participate
: All study procedures were approved by the Health Research Authority National Research Ethics Service Committee East of England-Cambridge Central. The Fenland Study volunteers provided written informed consent.
: Not applicable.
: The authors declare that they have no competing interests.
