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Authors
Zhou, Chun
Liu, Chengzhang
Zhang, Zhuxian
Liu, Mengyi
Zhang, Yuanyuan
Li, Huan
He, Panpan
Li, Qinqin
Qin, Xianhui http://orcid.org/0000-0001-7812-7982
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81973133, 81730019)
Outstanding Youths Development Scheme of Nanfang Hospital, Southern Medical University (2017J009)
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Article History
Received: 18 August 2021
Accepted: 24 November 2021
First Online: 13 January 2022
Declarations
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: The institutional review boards of the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Food Safety, and Chinese Center for Disease Control and Prevention, approved the study. Each participant provided their written informed consent.
: Not applicable
: The authors declare that they have no competing interests.
