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Authors
Rodriguez, Julie
Neyrinck, Audrey M.
Van Kerckhoven, Maxime
Gianfrancesco, Marco A.
Renguet, Edith
Bertrand, Luc
Cani, Patrice D.
Lanthier, Nicolas
Cnop, Miriam
Paquot, Nicolas
Thissen, Jean-Paul
Bindels, Laure B.
Delzenne, Nathalie M. http://orcid.org/0000-0003-2115-6082
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Funding
Funding for this research was provided by:
Service Public de Wallonie (FOOD4GUT 1318148)
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Article History
Received: 23 November 2021
Accepted: 14 February 2022
First Online: 30 March 2022
Declarations
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: This study was approved by the “Comité d’éthique Hospitalo-facultaire de Saint-Luc.” Written informed consent was obtained from all participants before inclusion.
: All authors read and approved the final manuscript.
: The authors declare that they have no competing interests.
