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Authors
Yoshimoto, Hisashi https://orcid.org/0000-0001-9168-9218
Kawaida, Kyoko
Dobashi, Shohei
Saito, Go
Owaki, Yukiko
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Funding
Funding for this research was provided by:
ASAHI BREWERIES, LTD
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Article History
Received: 26 May 2023
Accepted: 20 September 2023
First Online: 2 October 2023
Declarations
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: This study was conducted after approval by the ethics committee of the University of Tsukuba (Notification Number G299) and written informed consent was provided prior to participation.
: Not applicable.
: H.Y. received research funding from Asahi Breweries. H.Y. also received them from Sanwa Shurui, which is not related to the conduct of our study. Study planning and conduct, data analysis, and writing of the manuscript were performed only by the investigators, independently from the company, under the supervision and instruction of the University of Tsukuba. Transparency and neutrality were strictly maintained during the conduct of the study. K.K., S.D., G.S., and Y.O. declare that they have no competing interests.
