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Authors
Lyons-Reid, Jaz
Derraik, José G. B.
Kenealy, Timothy
Albert, Benjamin B.
Ramos Nieves, J. Manuel
Monnard, Cathriona R.
Titcombe, Phil
Nield, Heidi
Barton, Sheila J.
El-Heis, Sarah
Tham, Elizabeth
Godfrey, Keith M.
Chan, Shiao-Yng
Cutfield, Wayne S.
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Carvalho, Ryan
Castro, Julie Ann
Cavanagh, Mary
Chang, Hsin Fang
Chong, Yap Seng
Costello, Paula
Cox, Vanessa
Galani, Sevasti
Hammond, Judith
Harvey, Nicholas C.
Han, Soo Min
Jagtap, Mrunalini
Nembrini, Chiara
O’Sullivan, Justin M.
Ong, Judith
Silva-Zolezzi, Irma
Sim, Wendy
Tay, Vicky
Tint, Mya-Thway
Vickers, Mark
Wong, Jui-Tsung
Woon, Gladys
Yuan, Wen Lun
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Funding
Funding for this research was provided by:
National Institute for Health and Care Research (NF-SI-0515-10042)
National Institute for Health Research Southampton Biomedical Research Centre (IS-BRC-1215-20004)
British Heart Foundation (RG/15/17/3174)
Erasmus+ (598488-EPP-1-2018-1-DE-EPPKA2-CBHE-JP)
National Medical Research Council (NMRC/CSA-INV/0010/2016, MOH-000455)
Medical Research Council (MC_UU_12011/4)
National Research Foundation Singapore (NMRC/TCR/012-NUHS/2014)
National University of Singapore (H17/01/a0/005)
Agency for Science, Technology and Research (H17/01/a0/005)
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Article History
Received: 1 March 2023
Accepted: 2 January 2024
First Online: 30 January 2024
Declarations
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: The studies involving human participants were reviewed and approved by the Health Research Authority National Research Ethics Service Committee South Central Research Ethics Committee (Southampton–15/SC/0142), the National Healthcare Group Domain Specific Review Board Singapore (2015/00205), and the Northern A Health and Disability Ethics Committee (New Zealand–15/NTA/21). Written informed consent to participate in this study was provided by the mothers of the included offsprings.
: Not applicable.
: CRM and JMRN are employees of Société des Produits Nestlé S.A. KMG, SYC, and WSC are part of an academic consortium that has received grants from Abbott Nutrition, Nestlé S.A., Danone, and Benevolent AI Bio Ltd. outside the submitted work. SC has received reimbursement and honoraria into her research funds from Nestlé S.A. for speaking at a conference. KG has received reimbursement for speaking at conferences sponsored by companies selling nutritional products. All other authors declare that they have no competing interests.
