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Non-fermented and fermented milk intake in relation to risk of ischemic heart disease and to circulating cardiometabolic proteins in swedish women and men: Two prospective longitudinal cohort studies with 100,775 participants

Crossref DOI link: https://doi.org/10.1186/s12916-024-03651-1

Published Online: 2024-11-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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