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Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: a cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12916-025-03940-3

Published Online: 2025-02-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lan, Tuo

Wang, Mei

Williams, AnnaLynn M.

Ehrhardt, Matthew J.

Lanctot, Jennifer Q.

Jiang, Shu

Krull, Kevin R.

Armstrong, Gregory T.

Hudson, Melissa M.

Colditz, Graham A.

Robison, Leslie L.

Ness, Kirsten K.

Park, Yikyung https://orcid.org/0000-0002-6281-489X
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Text and Data Mining valid from 2025-02-25

Version of Record valid from 2025-02-25
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Article History

Received: 31 May 2024

Accepted: 10 February 2025

First Online: 25 February 2025

Declarations

:

: The study was approved by the St. Jude Children’s Research Hospital Institutional Review Board (#00000029 FWA00004775; IRB number: SJLIFE; reference number: 027446), and all participants provided written informed consent.

: Not applicable.

: The authors declare no competing interests.

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