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Authors
Ni Mhurchu, Cliona
Rosin, Magda
Shen, Stephanie
Kidd, Bruce
Umali, Elaine
Jiang, Yannan
Gerritsen, Sarah
Mackay, Sally
Te Morenga, Lisa
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Funding
Funding for this research was provided by:
Healthier Lives He Oranga Hauora National Science Challenge project grant
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Article History
Received: 7 October 2024
Accepted: 12 May 2025
First Online: 28 May 2025
Declarations
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: Ethical approval was granted by the Auckland Health Research Ethics Committee on 12 August 2020 (Ref. AH2519). Individual locality approvals to undertake on-site audits were subsequently sought from each DHB, with one DHB declining to participate. Written informed consent was obtained from all food providers prior to conducting audits in their outlets.
: Not applicable.
: Four authors (CNM, MR, SS, BK) were members of the Te Whatu Ora Healthy Food & Drink Environments Network (previously the National District Health Board Food and Drink Environments Network) that developed the National Healthy Food and Drink Policy in New Zealand. Two authors (MR, SS) continue to be part of the Network. The Network had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The other authors declare no conflict of interest.
