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Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness study

Crossref DOI link: https://doi.org/10.1186/s12916-025-04407-1

Published Online: 2025-10-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dijkstra, Sanne Coosje

Rongen, Frédérique C.

van Kleef, Ellen

Ummels, Meeke

Kuiper, Lothar

Seidell, Jacob C.

Vingerhoeds, Monique H.
Funding

Funding for this research was provided by:

Ministerie van Landbouw, Natuur en Voedselkwaliteit (AF16098)
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Text and Data Mining valid from 2025-10-24

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Article History

Received: 28 June 2024

Accepted: 23 September 2025

First Online: 24 October 2025

Declarations

:

: This research is performed in accordance with the guidelines in the Declaration of Helsinki. Ethical approval for this study was given by the Wageningen University’s Social Sciences Ethical Committee. This study is registered at the Netherlands trial register (NTR): trialregister.nl, Trial NL7402 (NTR7618), registered retrospectively on 2018–11-13.Active parental consent was obtained for all children before the study started. Children also gave verbal consent for their participation.

: Not applicable.

: The authors declare no competing interests.

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