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Authors
Pechey, Rachel
Bandy, Lauren
Jebb, Susan A.
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Funding
Funding for this research was provided by:
Wellcome Trust (222566/Z/21/Z)
NIHR Oxford Health Biomedical Research Centre
NIHR Oxford Biomedical Research Centre
NIHR Applied Research Collaboration Oxford and Thames Valley
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Article History
Received: 26 August 2025
Accepted: 2 February 2026
First Online: 10 February 2026
Declarations
:
: Not applicable.
: Not applicable.
: SAJ is a member of the Food Strategy Advisory Board and Chair of the Food Standards Agency. These views reflect those of the authors and not those of other bodies.
