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Authors
Xu, Jinjian
Gou, Wanglong
Wang, Xinyue
Ru, Dongmei
Hu, Wei
Chen, Jieteng
Li, Bang-yan
Xi, Yue
Zheng, Ju-Sheng https://orcid.org/0000-0001-6560-4890
Chen, Yu-ming https://orcid.org/0000-0003-1658-5528
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Funding
Funding for this research was provided by:
Zhejiang Provincial Health Industry Science and Technology Program (2025HY0058)
National Natural Science Foundation of China (82073529)
National Natural Science Foundation of China (82574079)
the Key Research and Development Program of Guangdong Province, China (2019B20227003)
the 5010 Program for Clinical Researches of the Sun Yat-sen University (2007032)
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Article History
Received: 31 December 2025
Accepted: 25 March 2026
First Online: 17 April 2026
Declarations
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: The present study was performed in accordance with the Declaration of Helsinki. The protocol of the Guangzhou Nutrition and Health Study was approved by the Institutional Review Board of the School of Public Health, Sun Yat-sen University (No. SYSU-2018–048). Ethical approval for participant enrollment and biosample collection was granted by the Institutional Review Board of Zhejiang Provincial People’s Hospital (No. 2021KY044). Written informed consent was obtained from all participants before study inclusion.
: Not applicable.
: The authors declare no competing interests.
