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Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

Crossref DOI link: https://doi.org/10.1186/s12917-014-0196-5

Published Online: 2014-09-04

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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