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An evaluation of a liquid antimicrobial (Sal CURB®) for reducing the risk of porcine epidemic diarrhea virus infection of naïve pigs during consumption of contaminated feed

Crossref DOI link: https://doi.org/10.1186/s12917-014-0220-9

Published Online: 2014-09-25

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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