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Authors
Peeters, Laura E. J.
Daeseleire, Els
Devreese, Mathias
Rasschaert, Geertrui
Smet, Annemieke
Dewulf, Jeroen
Heyndrickx, Marc
Imberechts, Hein
Haesebrouck, Freddy
Butaye, Patrick
Croubels, Siska
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Funding
Funding for this research was provided by:
Belgian Federal Public Service of Health, Food Chain Safety and Environment (RT 12/03 CROSSCONTAM)
